Terry, this is what I came up with for a steak meal for a fellow that has some trouble chewing and swallowing most foods.
I started with a 13 oz ribeye and added a very simple rub of salt, garlic, and pepper. I let the steak warm up for about 30 minutes and then placed it on a very hot grill (Davy Crockett) pellet cooker.
I cooked the steak for about 8 minutes total to about a medium rare doneness.
Jan chopped up the steak and placed it into the food processor along with 1 tablespoon of Worcestershire sauce and ground it up for a few seconds. It came out very tasty and super easy to eat. It just melted in your mouth.
Served the steak with some smashed potatoes and gravy, some well processed cole slaw, and a piece of garlic bread.
The meal worked well and sure satisfied my guest.