For any of you fine gentlemen who have (or have experience with) a Green Mountain pellet smoker (the Davey Crockett in particular), I would like your opinion as to what temperature setting gives you the best smoke.
I'm sure some of you can help me save a lot of experimenting with temps, as I have absolutely no experience with a pellet smoker.
Also, please advise me your opinion on the perfect temperature to pull a pork belly.
Many thanks for any & all advice & any other comments.
disclaimer: This post is not meant to be restricted to only GMG users. I would welcome advice from anyone.