I did a rack of ribs (first time on pellet grill) last night.
It was great to finally get out on the deck to cook after the winter storm.
Being the first time for ribs on the GMG ( I usually cook my ribs in my Bradley),
I wasn't really sure what to expect as far as times, temps, etc.
So to experiment, I started them off @ 175° for about 1 hour, then bumped it up to 225° for 2 more hours.
(spritzing w/apple juice every 1/2 hour)
I then foiled & cooked @ 225° for 2 hours.
I unwrapped & sauced them, & then 1 more hour @ 230° and they were ready.
I tried using a new rib rack V bought me & kinda tore them up.
They turned out pretty good. I thought they were a little dry, but V said they were perfect.
We both like our ribs almost fall off the bone, which these were.
I was kinda expecting more of a smoke ring also.
If any of you have any suggestions how I could improve my "pellet grillin'", I would certainly welcome your comments.