OK, the cook came out great. Here we go:
Last night, I rubbed the 3 lb chuckie down with SPG and in the morning I hit it with some gunpowder
Onto the 2 Star. If you get one or if you got one, get either the 3/4 or upper rack, it is the only way to fly.
Time to cut the veggies. I forgot to buy red onions so I used yellow. Got the seeded and veined penos in there, the green peppers, garlic and Wooster and Guiness.
7 hours later after being cooked at 250, the chuckie was 172 internal and onto the mixture we go
So after 2 hours in the 350 oven and an hour uncovered to cook down the juices we got this beautiful Pepper Stout Beef
Wait we need bread. We recovered the goodness and set it in the oven and let it stay warm.
Fired up the MAK to 400
Lets bake some french bread
Is there anythng the MAK cant do?
Opened up the lightly smoked perfectly baked bread and added some Provolone and filled em up. Into the broiler for a quick minute.
BBQ's greatest recipe comes out perfect in a MAK pellet grill
