This is my first time cooking fish sous-vide.
Just about a pound of tilapia, cooked @ 132° for forty five minutes.
Patted with paper towels & sprinkled with Cajun seasoning.
Onto a hot griddle for a sear, then plated with mac & cheese and a buttered corn cake.
Pretty good. Tasted just a bit "fishy"
Maybe should have used a little lemon juice.