I asked my wife what she wanted for our Memorial day bbq by the pool. She wanted PBC ribs. That does sound good. Cleaned my PBC up. She's looking good.
I cut my rib racks in 1/2. I like the way they cook that way. A little Oakridge secret chicken rub and komos honey rub. I only use 1/2 my charcoal basket. I got a hot side and not so hot side.
I love cooking on my PBC because it's easy and the food just comes out great.
Got some good color.
Got the color I like so I move them to the other side.
A little sauce on these babies.
Oh these are going to be tasty.
Back on for about ten minutes or so.
Looking forward to these. They turned out perfect. A great end to the weekend.