Author Topic: Eye of round slow smoked the seared (Read 15166 times)

TMB · « **Reply #14 on:** August 28, 2018, 10:05:24 AM »

Here is the roast all sliced up It’s good

Tad dry but I expected it to be a little

tomcrete1 · « **Reply #15 on:** August 28, 2018, 05:42:02 PM »

Looks awesome to me Tommy!!!

Smokin Papa Steve · « **Reply #16 on:** August 28, 2018, 07:16:52 PM »

Here is the roast all sliced up It’s good

Tad dry but I expected it to be a little

I did one the other day to a 135degree IT and it was good. I think the key to enjoying this cut is to slice paper thin, like they do in Arby's.