Here in Cali tri tip is everywhere. It's just a great cut of meat. Meat Church time.
Fired up the weber.
Let's get our crust on.
This is looking good. Love a good crust on my tri tip.
After I get a crust on both sides I cook it indirect until it gets to 140°. It always puffs up when I cook it indirect.
Need more cooking.
Oh ya.
This is going to be good.
Meat church was great on the tri tip.
Excellent dinner.