BBQ Shrimp and Grit Cakes with Shrimp and Country Ham Reduction

[TentHunteR]

What a great twist on a southern classic. A real work of art, Rick! I absolutely love what you did with the the grits, allowing them to gel, then frying them up into cakes.

YUM, YUM YUM!!!

[Savannahsmoker]

That is one scrumptious feast.

Can I get some.

[Smokin Don]

Rick another fine cook!! Great photos and an arful presentation. This is a WOW Don

[SiFumar]

Fabulous!

[mikecorn.1]

Nice! 


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[Savannah Stoker Controller]

Love Shrimp and grits.
You had me from the title until I saw the box of grits.
Once you have eaten a good quality stone ground grit like Anson Mills, you don't want the others. 
Again the dish looks great!

[Hub]

Love Shrimp and grits.
You had me from the title until I saw the box of grits.
Once you have eaten a good quality stone ground grit like Anson Mills, you don't want the others. 
Again the dish looks great!

Billy has a point.  The "quick" grits are okay but they don't get creamy and luxurious like real stone-ground corn bits.  The real ones are a royal pain in the butt to cook, though.  Takes a long time with lots of stirring.  Sometimes you've got to make a trade-off.

Hub

[RickB]

Love Shrimp and grits.
You had me from the title until I saw the box of grits.
Once you have eaten a good quality stone ground grit like Anson Mills, you don't want the others. 
Again the dish looks great!

Billy has a point.  The "quick" grits are okay but they don't get creamy and luxurious like real stone-ground corn bits.  The real ones are a royal pain in the butt to cook, though.  Takes a long time with lots of stirring.  Sometimes you've got to make a trade-off.

Hub

If I am eating traditional grits I agree 100 percent. But since I was making cakes really wasnt worth the effort.

[RAD]

Nice meal and post