I was planning to pick up some Sockeye, so I started soaking an Alder plank before heading out to the HT. When I got there I found that they also had some fresh caught Rainbow Trout filets on sale, so a quick change of plans . . .
When I got home a started looking up recipes for grilled Rainbow filets and came across
this one. I didn't have any sage, so, being that I'm Italian, I just subbed in some basil and I didn't have any white wine vinegar, so I subbed in Balsamic. Oh, and I only had 3 filets, but since it was just me, I figured, let's go for it ! ! !
Added my one of my favorite sides . . .
And, of course, a little lubricant . . .
BD
