Thanks RG very good
I think I would have liked all three burgers lol.. I like lots of Ketchup, onions (cooked or raw or straw), relish & a great roll. cant forget blue cheese or chedder….wait bacon too.
As Far as the roll. I like a NY Hard Poppy Seed Roll & Rye toast with my burger.
BUT.
My all time favorite was a Roll we made in Waterbury CT. Reymond's Sunbeam Hamburger Roll. Yes it was store bought but if I may brag a little, three times in my 14 years there we won the best Roll out of 110 Sunbeam bakeries from around the world.
It was amazing. The only thing I think that comes close is Martins Potato Rolls but even they are not as good as ours was.
https://potatorolls.com/So those are my top three. Just curious anyone else try a burger on rye toast.