Shrimp and Fuax Grits

[TMB]

Got time last night to make my Shrimp & Grits idea ..       Although no grits were hurt in this recipe!


I used spaghetti squash in place of the grits but was hoping to keep some sort of texture.

I cut the squash very fine and browned it in butter then removed, added 1/2 cup heavy cream and 1/2 cup parmesean cheese and blended together till thickened then add the squash back it to cook a little more before I add the raw shrimp.   Cooked for 8 mins til the shrimp were done then added Tony Chacerer's to finish

It's good, not like real grits but a keeper

[GusRobin]

looks great =may have to try it.

[Big Dawg]

BD

[TMB]

Kimmie had this for lunch and said texture was very close to grits so I'm happy with the cook.   Next time I'm going to cut back on the butter, had a little to much for me

[tlg4942]

 This looks pretty good Tommy.. We do spaghetti squash with shrimp,butter and garlic but I never thought of the S&G angle. 

[AndyL]

Although no grits were hurt in this recipe!

Excellent looking low carb alternative Tommy, you know I'm going to try that out!

[akruckus]

I just make some spaghetti squash.... and I think I'm having shrimp tonight.... I think I might have to try this!

[sparky]

Serve me up buddy.