KyNola's New Orleans style BBQ shrimp (no pics)

[Ka Honu]

Made one of my "go-to" recipes tonight - KyNola's New Orleans style BBQ shrimp - and realized that I'd never seen it on LTBBQ so thought I'd share. Larry & Jan have made some major contributions to our knowledge base (e.g. Jan's Rub) and invented this several years ago. It's amazing!

Link and discussion (from another site) here. If you like your shrimp ("scrimps" to you, Tommy) spicy you'll love this stuff.

Larry recommends plenty of crusty bread for the sauce but you can also serve it over rice, couscous, or grits (cheese grits for me).

OBTW, I am now able to get Zatarain's liquid crab boil so don't have to fake that part of the recipe any more. I cut it back a bit (1.5 Tbsp instead of 2) to mollify SWMBO but follow the recipe otherwise.

Leftovers, if any, are great in omelets, burritos, sandwiches, or as is.

Check it out!

[teesquare]

The recipe looks great! Similar to Pascal's BBQ shrimp?

[TMB]

New Orleans Scrimp sounds so good.   Got it on my to do list thanks for posting Turtle

[Ka Honu]

Similar to Pascal's BBQ shrimp?

As I recall, Pascal Manale's sauce had olive oil, worstershire and wine; KyNola's has bacon, butter, and crab boil. Different critters.

[KyNola]

Thanks Ka Honu!

[LostArrow]

There are a lot of BBQ shrimp variations.
This looks interesting
Will try soon.

[cookiecdcmk]

Ka Honu:  I tried your recipe as I was looking for something new with shrimp.  It was one of the best recipes that I have ever used for shirimp.  I cut back on the hot stuff just a bit and used powdered crap boil.  Thank you so much for this post.

[Cajunate]

Similar to Pascal's BBQ shrimp?

As I recall, Pascal Manale's sauce had olive oil, worstershire and wine; KyNola's has bacon, butter, and crab boil. Different critters.

Manale's uses margarine not butter. Actually I find Pasacal Manale's BBQ Shrimp not very good.

[Ka Honu]

Ka Honu:  I tried your recipe as I was looking for something new with shrimp.  It was one of the best recipes that I have ever used for shirimp.

Glad you liked it but let's give credit where it's due - the recipe is from KyNola and Jan; all I did was "repost."

Actually I find Pasacal Manale's BBQ Shrimp not very good.

I wasn't that impressed with their version - pretty standard fare. But what REALLY bothered me last time I was there (with Lost Arrow and his family) they had gumbo for one of the specials, burned the roux, and didn't have enough sense to take it off the menu.

[Big Dawg]

What can I say . . . . . . . Bookmarked ! ! !





BD

[cookiecdcmk]

I just had to post about this recipe again, as it is one of the best shrimp recipes that I have ever tried.  I made it again this weekend and used fresh herbs from my garden which may help, but the shrimp comes out excellent.  It is kinda of messy to eat but well worth the effort.  I highly recommend trying it.

[Ka Honu]

I made Shrimp & Grits tonight using KyNola's shrimp recipe (no surprise there) on cheese grits. I did without the baking dish this time and used my 10.5-inch "cornbread cast iron" to make the shrimp a one-pot deal. Larry's recipe didn't suffer from my laziness.

Finally remembered to take pics.

I was even smart enough to save enough for a po' boy (on sourdough baguette since Leidenheimer's doesn't deliver here) to enjoy during the Saints game tomorrow.

Stay upright, hydrated, and uninfected. Everything else is easy. If it's not easy enough, you probably need to drink more.

[KyNola]

Thanks so much, Paul. Jan and I are happy to know we made a little contribution.

[IR2dum]

Turtle, you know I don't eat any form of seafood, but that looks fantastic. One thing I have learned about you this last year is that you eat really well.

I have finally lost that 5 lbs. I gained hanging around you (and George). It took me 5 days to gain it and 3 months to loose it.

[Ka Honu]

I have finally lost that 5 lbs. I gained hanging around you (and George). It took me 5 days to gain it and 3 months to loose it.

Only 5? I beat you out by at least an order of magnitude (but finally got back down to my pre-Houston weight the other day). Only 10 more pounds to get to my "I need to go on a diet and lose 20 pounds or so" weight. It ain't easy being me (too many sizes of clothing necessary for one thing - you'd think my shell would expand and contract automatically).