Smoke-Baked Salisbury Steak on a Masterbuilt 1050

[pmillen]

Not using the kitchen range oven keeps the kitchen cooler and adds a welcome smoke flavor if I want it.
 
This is a pretty straightforward salisbury steak recipe.  I'm sure that your favorite one will be just fine baked in your smoker.

Ingredients
2 pounds ground beef
1 can (10¾ ounces) condensed golden mushroom or cream of mushroom soup, undiluted
1 cup quick-cooking oats
2 eggs, lightly beaten
½ cup each chopped green pepper, celery and onion
½ teaspoon salt
2 garlic cloves, minced
¾ cup water
¼ teaspoon pepper

Directions

• Preheat your pit to 350°F.
• In a large bowl, combine the oats, eggs, green pepper, celery, onion, salt and garlic.
• Crumble beef over the mixture and mix well.
• Shape into six or eight rectangular patties.  (Use the baking dish upside down on the hamburger spread out on a cutting board as the pattern and then slice the whole into patties.)
• Brown the patties on both sides in a skillet.
• 
  Place patties in an ungreased 13-in. × 9-in. baking dish.
• Combine the soup, water and pepper; pour over beef.
• 
  Bake at 350°F for 30-35 minutes or until the meat is no longer pink.
• 
  Done and sitting in the center of the dinner table.
• 
  Dinner is served.
  

EDIT:  The last time I cooked this I wished that I had doubled the gravy recipe so I had more for the potatoes.

[TMB]

OH man looks good!!   Well minus the green things 

[Roget]

Looks good to me. 
I'll even take Tommy's "green things" 

[Walleyewacker]

Awesome meal there.


Sent from my iPhone using Tapatalk

[Cajunate]

Nice!
 I cook the veggies down to softened and then add them to the meat mixture. I find it imparts more flavor that way.

[pmillen]

I cook the veggies down to softened and then add them to the meat mixture. I find it imparts more flavor that way.

Interesting idea.

[Tailgating is my game]

great looking meal