After 17 years with my Char Red, it still worked fine, but igniters crashed, but still could easily hand light. It needed new grates, but I always use Grill Grates. It looked very crusty, and wife was on me to get a new grill. The local Char Broil is basically Lowes, but could never get any help or information there. I did look at the Napoleon, but seemed a little more pricey. I settled on a Weber Genesis S 435. Found it on sale on line for around $1650. Had it free shipped to a local Ace Hardware store that assembled it and delivered for free.
I did my first cook on it this weekend. Wife wanted turkey burgers, and it did fine. I had a little trouble initially in that it would only heat to 250 degrees, but discovered that I had an issue with the flow valve safety (turned off, unscrewed the tank and reattached, waited 5 minutes and made sure all burner controls were off), and then restarted, it heated to 575 degrees quickly.
Of course there will be a learning curve with this cooker knowing the fine tuning of the burners, and knowing the hot and cold spots. Will let you know how things go.