Author Topic: Eggwrapped fattie (Read 2201 times)

Lumpy · « **Reply #-1 on:** March 23, 2013, 05:26:44 PM »

Smoked pickled egg, wrapped in a fattie.

Lumpy

smokeasaurus · « **on:** March 23, 2013, 05:35:30 PM »

That is awesome...how did you get the egg to be so perfect in the center?

nepas · « **Reply #1 on:** March 23, 2013, 05:36:39 PM »

That egg fatty looks real good Mon Ami

......EH

I did an egg and sausage fatty while back.

smokeasaurus · « **Reply #2 on:** March 23, 2013, 05:37:46 PM »

That is a beauty also.

ACW3 · « **Reply #3 on:** March 23, 2013, 05:49:33 PM »

Pickled eggs! It's what's for dinner!

Actually, I have the fixin's to start a batch of smoked pickled eggs for the KOA Gathering. Onions, japs, smoked pickled eggs... And a really good pickling recipe, from Lumpy.

Art

Lumpy · « **Reply #4 on:** March 23, 2013, 05:58:25 PM »

Quote from: smokeasaurus on March 23, 2013, 05:35:30 PM

That is awesome...how did you get the egg to be so perfect in the center?

Did'nt plan it , just turned out that way.

drholly · « **Reply #5 on:** March 23, 2013, 06:09:55 PM »

VERY nice! That is a real purty fatty!

David

sparky · « **Reply #6 on:** March 23, 2013, 06:20:17 PM »

i'm thinking were going to need more plates.

Keymaster · « **Reply #7 on:** March 23, 2013, 06:25:57 PM »

Those are some great looking Fatties!!

muebe · « **Reply #8 on:** March 23, 2013, 07:27:11 PM »

That is like one continuous Scotch Egg

fishingbouchman · « **Reply #9 on:** March 24, 2013, 02:55:29 AM »

very cool. and bet it was tasty.

mikecorn.1 · « **Reply #10 on:** March 24, 2013, 01:48:42 PM »

Looks good. My mom would make meatloaf with an egg inside. When she would cut the loaf we would be amazed as to how she would get the egg in there perfectly.
Boil the eggs first then put it in the loaf.