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Author Topic: Flat Iron Steaks, cutting your own  (Read 5171 times)

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Offline Rummm

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Re: Flat Iron Steaks, cutting your own
« Reply #14 on: May 06, 2013, 04:25:25 AM »
Quote from: deestafford on May 05, 2013, 11:03:43 PM
Is there a difference in cost between the two?  Dee

If you are talking about the Top Blade Roasts and the Flat Iron Steak.....yes there is. Beef Chuck Top Blade Roasts run about $4.00 a pound vs. $7.00 pound for the Flat Iron Steak. However, those prices vary from region to region.
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Offline deestafford

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Re: Flat Iron Steaks, cutting your own
« Reply #15 on: May 06, 2013, 01:35:50 PM »
Thanks, That is good to know.  Dee
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Offline GusRobin

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Re: Flat Iron Steaks, cutting your own
« Reply #16 on: May 06, 2013, 03:00:31 PM »
Thanks Rumm - really enjoy your informative posts -keep 'em coming.
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Offline Pappymn

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Flat Iron Steaks, cutting your own
« Reply #17 on: May 06, 2013, 04:38:49 PM »
How lucky are we to have a "virtual butcher" to learn from!
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Offline Rummm

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Re: Flat Iron Steaks, cutting your own
« Reply #18 on: May 06, 2013, 04:40:13 PM »
Quote from: Pappymn on May 06, 2013, 04:38:49 PM
How lucky are we to have a "virtual butcher" to learn from!

Add ancient and decrepit to that!! LOL  :D
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