Author Topic: Meat Glue  (Read 898 times)

0 Members and 1 Guest are viewing this topic.

Offline Rummm

  • Moderator
  • Sr. Member
  • *****
  • Posts: 369
  • If you're lookin you ain't cookin!
    • Ask-A-Butcher
Meat Glue
« Reply #-1 on: April 21, 2013, 12:15:13 PM »
I thought I'd share this with you  :-X


MEAT GLUE


Fortunately it's not that prevalent in the US......other than lots of fast food items, i.e., chicken nuggets, boneless ribs (think McRib), deli meats, etc, and of course those little 5 oz bacon wrapped tenderloins  >:(
"Culture is what your butcher would have if he were a surgeon.''

http://www.ask-a-butcher.com

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Meat Glue
« on: April 21, 2013, 03:12:21 PM »
Unfortunately you just mentioned a bunch of foods that I like.  :(
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Meat Glue
« Reply #1 on: April 21, 2013, 09:55:00 PM »
Just the name makes me not want to eat  :P
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION