Author Topic: Hi from South Carolina  (Read 1923 times)

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Offline Qhubeka

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Hi from South Carolina
« Reply #-1 on: May 05, 2013, 12:12:09 PM »
Hi everyone,

I see some familiar names on here from other forums where my username is "Bubba".
Smokin Don pointed me to this forum and I look forward to reading a lot on the interesting topics.
Have been making fresh sausage for a few years, then furthered my experience over time on to brining / smoking ham and smoked sausage.
My first ever learning curve many years ago with a smoker was brining and smoking chicken, and even these days I smoke chicken a lot because it is so easy to do and is highly popular with my friends.
There are also a number of recipes that I will gladly share.

Offline Keymaster

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Re: Hi from South Carolina
« on: May 05, 2013, 12:14:53 PM »
Welcome aboard from Washington State :)

Offline TMB

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Re: Hi from South Carolina
« Reply #1 on: May 05, 2013, 12:17:11 PM »
Welcome from North Alabama
Member #2
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I HAVE AN INFRARED ADDICTION

Offline ACW3

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Re: Hi from South Carolina
« Reply #2 on: May 05, 2013, 12:18:31 PM »
Welcome from Morganton, North Carolina.  Where are you in SC?  Some of us in NC get together periodically and if you are reasonably close we would like you to join us.

Art

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Offline teesquare

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Re: Hi from South Carolina
« Reply #3 on: May 05, 2013, 12:20:43 PM »
Like Art says WELCOME! I live in Brevard NC - and I am the janitor here :). Anything we can help you with - just let me know!

Smoked chicken recipes are always welcome ;D
BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
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Offline Scott6049

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Hi from South Carolina
« Reply #4 on: May 05, 2013, 12:23:00 PM »
Welcome from Illinois .
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Whoo Hoo BBQ
Let's get SMOKING!

Offline TwoPockets

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Re: Hi from South Carolina
« Reply #5 on: May 05, 2013, 12:27:51 PM »
Welcome from mid Alabama. Look forward to seeing your cooks and recipes.
Ken

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Offline drholly

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Re: Hi from South Carolina
« Reply #6 on: May 05, 2013, 12:50:18 PM »
Welcome from Minnesota. I'm looking forward to learning from your cooks and pics!

« Last Edit: May 05, 2013, 01:22:01 PM by drholly »
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline smokeasaurus

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Re: Hi from South Carolina
« Reply #7 on: May 05, 2013, 01:00:34 PM »
Welcome from Southern California
Got Smoke?

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Offline GusRobin

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Re: Hi from South Carolina
« Reply #8 on: May 05, 2013, 01:41:15 PM »
Why couldn't Noah have swatted the 2 mosquitoes?.

Offline Pappymn

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Hi from South Carolina
« Reply #9 on: May 05, 2013, 02:41:12 PM »
Second helping of love from Minnesota
Pappy

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Offline CDN Smoker

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Re: Hi from South Carolina
« Reply #10 on: May 05, 2013, 03:16:19 PM »
Welcome from Manitoba, Canada
"GO JETS GO"

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Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

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Offline Qhubeka

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Re: Hi from South Carolina
« Reply #11 on: May 05, 2013, 07:00:35 PM »
Thank you for the welcome everyone!

Where are you in SC?  Some of us in NC get together periodically and if you are reasonably close we would like you to join us.
Art

Hi Art, I live in Aiken, SC about 2-1/2 to 3 hours drive from Charlotte.
Where in NC do you have the get-togethers?

Ron

Offline sliding_billy

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Re: Hi from South Carolina
« Reply #12 on: May 05, 2013, 07:20:02 PM »
Greetings from North Texas.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline muebe

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Re: Hi from South Carolina
« Reply #13 on: May 05, 2013, 10:07:55 PM »
Member #22
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