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Author Topic: Hello  (Read 2017 times)

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Offline MSP

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Hello
« Reply #-1 on: May 16, 2013, 09:10:27 AM »
Hello everyone...looking forward to learning a lot of great things from this forum!
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Offline sliding_billy

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Re: Hello
« on: May 16, 2013, 09:14:22 AM »
Greetings from North Texas.
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Offline Pappymn

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Hello
« Reply #1 on: May 16, 2013, 09:16:21 AM »
A warm handshake from Minnesota!
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Offline drholly

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Re: Hello
« Reply #2 on: May 16, 2013, 09:27:32 AM »
Quote from: Pappymn on May 16, 2013, 09:16:21 AM
A warm handshake from Minnesota!

Another warm handshake from Minnesota. Gotta get up pretty early in the morning to beat Pappy!

David
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline deestafford

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Re: Hello
« Reply #3 on: May 16, 2013, 10:27:04 AM »
MSP,  Glad you made it over here.  There are a lot of the old family here as well as many new folks.  There are some really smart people here who know what they are doing when it comes to outdoor cooking of all types...then you have me, David, Pam, and Tommy ;) for diversity.  Welcome, there is a lot of good teachers here for us to learn from and maybe give a good idea ourselves every once in awhile.  Dee
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This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme.  These elements are natural to the process of writing, and will only add to the beauty of the post.

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Offline teesquare

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Re: Hello
« Reply #4 on: May 16, 2013, 10:42:34 AM »
Great to have you here MSP!

One of the greatest assets we have at LTBBQ is the knowing - that EVERYONE here, no matter how new to outdoor cooking, or how tenured they may be - has something to contribute to the pool of information. ;)

I am continually reminded of this every time a new member that is also new to outdoor cooking offers up an idea that is fresh and new.

It just reminds me that we all have a tendency toward becoming sedentary in our habits. Rationally - this is partially due to being comfortable with our successes. And - it is also a slight fear that if we change a given method/approach to cooking, we will somehow damage our confidence in our own abilities.

 (O.K....enough of the psycho-babble...we all are lazy when we can be - and it takes a fresh approach to make us learn something! :D )
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Offline ACW3

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Re: Hello
« Reply #5 on: May 16, 2013, 10:47:37 AM »
Now that "Mister T" is off his soap box, I'll welcome you from North Carolina, by way of Belize.

Art
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Offline Hub

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Re: Hello
« Reply #6 on: May 16, 2013, 10:49:40 AM »
Here's a 3rd welcome from North Carolina.  Art and Tim are way ahead of me today  ;D

Hub
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Offline Pam Gould

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Re: Hello
« Reply #7 on: May 16, 2013, 11:04:06 AM »
Hello and Welcome from NW Ohio. Your gonna like it here.  Pam  .☆´¯`•.¸¸. ི♥ྀ
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Offline TMB

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Re: Hello
« Reply #8 on: May 16, 2013, 11:13:27 AM »
Welcome from Alabama!
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Offline smokeasaurus

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Re: Hello
« Reply #9 on: May 16, 2013, 11:27:44 AM »
Howdy from So-Cal
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Offline mikecorn.1

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Hello
« Reply #10 on: May 16, 2013, 01:14:40 PM »
Welcome aboard, from south Texas.


Sent from my iPhone 5 using Tapatalk
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MIKE
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Offline drholly

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Re: Hello
« Reply #11 on: May 16, 2013, 02:07:14 PM »
Quote from: deestafford on May 16, 2013, 10:27:04 AM
MSP,  Glad you made it over here.  There are a lot of the old family here as well as many new folks.  There are some really smart people here who know what they are doing when it comes to outdoor cooking of all types...then you have me, David, Pam, and Tommy ;) for diversity.  Welcome, there is a lot of good teachers here for us to learn from and maybe give a good idea ourselves every once in awhile.  Dee

That's some SERIOUS diversity... just sayin'...  ;) ;D

David
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline muebe

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Re: Hello
« Reply #12 on: May 16, 2013, 02:20:02 PM »
Welcome from Southern California
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Offline TwoPockets

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Re: Hello
« Reply #13 on: May 16, 2013, 05:00:09 PM »
Welcome from mid Alabama.
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