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Author Topic: Pulled pork.  (Read 3414 times)

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Offline Keymaster

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Re: Pulled pork.
« Reply #14 on: May 19, 2013, 08:40:13 PM »
Nice job, I see you have two forks for pulling ready to go. That's how I have been doing it for the longest time and I think I am going to breakdown and get some bear claws soon :)
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Offline Jaaleb

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Re: Pulled pork.
« Reply #15 on: May 19, 2013, 09:48:49 PM »
It worked out well, my family was pleased. Not a bad way to spend a few hours on a beautiful Sunday afternoon in CO.

J

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Offline Scott6049

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Pulled pork.
« Reply #16 on: May 20, 2013, 12:01:14 AM »
Nice looking pork, I recently bought the bear claws and man are they nice. I used to use two forks but the bear claws are much better.
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Offline Hub

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Re: Pulled pork.
« Reply #17 on: May 20, 2013, 08:25:43 AM »
Give us a report on how it tasted  :)

Hub
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Offline Jaaleb

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Re: Pulled pork.
« Reply #18 on: May 20, 2013, 09:59:40 AM »
Tasted very nice. Used JD wood for the smoke as I am a whiskey fan. Little sauce (drippings).  Very moist and tender.

J

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