I know this is last minute, just hope someone can help me out. We are leaving for The Lake of the Woods in a few hours. I will be going past a great, old meat place - still have real butchers - and checked - they should have some tri-tips available. We will be with my wife's parents for the weekend. They have a home on Oak Island. My FIL doesn't eat meat that isn't cooked through (a la Kimmie.) I was thinking a trisket might work. The cooker up there is one of those dual fuel things - one side is propane the other is charcoal. I will bring my own thermometers, rubs, etc.
So, my urgent question - any thoughts on doing a trisket on this contraption?
Thanks!
David