Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Recipes
»
Recipes
»
Beef Recipes
»
Diff between a ribeye verse strip loin
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Diff between a ribeye verse strip loin (Read 3287 times)
0 Members and 1 Guest are viewing this topic.
Pappymn
Hero Member
Posts: 12342
Diff between a ribeye verse strip loin
«
Reply #14 on:
May 24, 2013, 01:07:16 PM »
KG
I went to public school
Nice mess of meat!
Logged
Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
Savannahsmoker
Hero Member
Posts: 3097
Re: Diff between a ribeye verse strip loin
«
Reply #15 on:
May 24, 2013, 02:27:53 PM »
I hope you show us the slicing.
Logged
Art
Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,
RickB
Hero Member
Posts: 735
Re: Diff between a ribeye verse strip loin
«
Reply #16 on:
May 24, 2013, 03:57:11 PM »
Remember do NOT trim any fat off that roast till it has aged.
Logged
deestafford
Hero Member
Posts: 2482
Augusta, GA
Re: Diff between a ribeye verse strip loin
«
Reply #17 on:
May 24, 2013, 08:58:09 PM »
Well, that ought to last you about two weeks or so if you ration. Dee
Logged
This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme. These elements are natural to the process of writing, and will only add to the beauty of the post.
Five Burner Quantum IR Grill , TBE, SRG, 2 MES, 3 Bayou Cookers
fishingbouchman
Hero Member
Posts: 2944
Re: Diff between a ribeye verse strip loin
«
Reply #18 on:
May 25, 2013, 12:31:17 AM »
i would need a bigger freezer. Wife won't let me buy anymore meat
Logged
Mak 1 Star
Weber Kettle "Blue"
CDN Smoker
Hero Member
Posts: 5297
Manitoba, Canada
Re: Diff between a ribeye verse strip loin
«
Reply #19 on:
May 25, 2013, 11:51:38 AM »
Sorry no photos as I am using the fridge at a friends house.
Ok, I have read the instructions, watched countless vidgs on how to vacuum bag for the dry aged beef. My experience was not a hole lot of fun.
between these two sealers we were able get it done, I hope.
http://www.foodsavercanada.com/product.aspx?pid=9072
,
http://www.foodsavercanada.com/product.aspx?pid=9078
Advice I can give,
Order extra bags
The UMAI bags are long, roll then back on them selves to keep the sealing surface clean
They are super thin so the snorkel type do work better but I did not get the vac I would have liked
When the vac is on really massage the air out
I will start a new thread for the trimming. We are going to do one at 21 days and the other at 28.
Logged
"GO JETS GO"
MAK 2 Star #1351
Traeger Model BBQ 124, # 1106
Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)
Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.
Scallywag
Hero Member
Posts: 2560
Ontario, Canada
Re: Diff between a ribeye verse strip loin
«
Reply #20 on:
May 28, 2013, 02:43:07 PM »
Quote from: Pappymn on May 24, 2013, 01:07:16 PM
KG
I went to public school
Nice mess of meat!
Yup we are a backward bunch .. hehe
Logged
Mak 2 star #855
XL BGE
18.5 WSM
Print
Pages:
1
[
2
]
Go Up
« previous
next »
Let's Talk BBQ
»
Recipes
»
Recipes
»
Beef Recipes
»
Diff between a ribeye verse strip loin