« previous next »
Pages: [1]   Go Down

Author Topic: Pig Candy  (Read 2101 times)

0 Members and 1 Guest are viewing this topic.

Offline BAM1

  • Sr. Member
  • ****
  • Posts: 273
Pig Candy
« Reply #-1 on: June 02, 2013, 03:57:54 PM »
Had a package of smaller pieces from the end of a belly I did a couple months ago so I thought....



On to the grill at 350ish



And BAM my mouth is happy, happy, happy.



Can't wait to share the love all over Iowa. This stuff rocks.
Logged
BAMBQ KCBS BBQ Team
Traeger Texas model 075 w/Savannah Stoker
GMG Jim Bowie
Bradley digital 6 rack w/Auber PID and 900w mod
Bradley counter top two rack
2 Weber Performer charcoal grills
Backwoods Fatboy
Charbroil SRG
Kamodo Big Joe
2 Gateway Drum smokers
KCBS CBJ

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Pig Candy
« on: June 02, 2013, 04:29:03 PM »
Glad you like it Bryan!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
Re: Pig Candy
« Reply #1 on: June 02, 2013, 04:38:33 PM »
Real nice! Love that Pig Candy!
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Pig Candy
« Reply #2 on: June 02, 2013, 05:03:12 PM »
MMmmm HHmmm, That's some good stuff. My beef jerky with superpig is even better today.
Logged

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Pig Candy
« Reply #3 on: June 02, 2013, 05:28:47 PM »
 Just a tip about jerky making with Super Pig.....Make a marinade with it by adding SP to water, and dissolve.  Overnite is a good start for amount of time. Thicker jerky may benefit with a 24 hour soak.
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Pig Candy
« Reply #4 on: June 02, 2013, 05:34:06 PM »
Quote from: teesquare on June 02, 2013, 05:28:47 PM
Just a tip about jerky making with Super Pig.....Make a marinade with it by adding SP to water, and dissolve.  Overnite is a good start for amount of time. Thicker jerky may benefit with a 24 hour soak.
Thanks Tim, I will try that next time. It is really good and added some heat as well which I did not notice last night as it was warm and right out of the smoker.
Logged

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Re: Pig Candy
« Reply #5 on: June 02, 2013, 05:40:16 PM »
Pig Candy = Good Juju!  :D :D
Logged

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Pig Candy
« Reply #6 on: June 02, 2013, 09:53:18 PM »
Good stuff ain't it  ;)
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: Pig Candy
« Reply #7 on: June 03, 2013, 10:16:24 AM »
The only way you can improve pig candy is a trick I learned from Art (ACW3) -- dip it in chocolate  ;D

Hub
Logged
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Pig Candy
« Reply #8 on: June 03, 2013, 10:18:17 AM »
Quote from: Hub on June 03, 2013, 10:16:24 AM
The only way you can improve pig candy is a trick I learned from Art (ACW3) -- dip it in chocolate  ;D

Hub

Then roll it is crushed pecans dusted with a bit of jalapeno dust..... ;D
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Pig Candy
« Reply #9 on: June 03, 2013, 10:25:20 AM »
Also super pig candy bacon makes for a fantastic BLT! ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Scott6049

  • Sr. Member
  • ****
  • Posts: 302
Pig Candy
« Reply #10 on: June 03, 2013, 10:29:49 AM »
Pig Candy is the best:)
Logged
MAK Grill 2 Star General #1366 **
Weber Charcoal Grill
Old Gasser
Whoo Hoo BBQ
Let's get SMOKING!

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Pig Candy
« Reply #11 on: June 03, 2013, 10:32:01 AM »
 :P :P  :P :P :P
Logged
Mak 1 Star
Weber Kettle "Blue"
Pages: [1]   Go Up
« previous next »