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Author Topic: Hello  (Read 1403 times)

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Offline FastCat Studio

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Hello
« Reply #-1 on: June 23, 2013, 07:53:36 PM »
Hello all. I am a beginner as far as BBQ goes but am hoping to learn more.
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a Cajun lost somewhere in western NC

Offline muebe

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Re: Hello
« on: June 23, 2013, 07:54:33 PM »
Welcome from Southern California ;)
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Offline smokeasaurus

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Re: Hello
« Reply #1 on: June 23, 2013, 07:55:07 PM »
Quote from: muebe on June 23, 2013, 07:54:33 PM
Welcome from Southern California ;)

X2     
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Offline drholly

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Re: Hello
« Reply #2 on: June 23, 2013, 07:56:04 PM »
Welcome from Minnesota. You've come to the right place. We all learn from each other here!

David
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline sparky

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Re: Hello
« Reply #3 on: June 23, 2013, 07:56:43 PM »
welcome from northern cali.   8)
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Offline ACW3

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Re: Hello
« Reply #4 on: June 23, 2013, 07:58:02 PM »
Welcome from Morganton, NC.  Tell us more.  Where in Western NC do you reside?  What your experience level is with outdoor cooking. 

Art
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Offline FastCat Studio

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Re: Hello
« Reply #5 on: June 23, 2013, 08:03:39 PM »
Thanks for the welcome!  8)  I am hoping to learn a lot, it would be nice to be half as good at BBQ and grilling as I am at photography/ painting.

The experience that I have with outdoor cooking is with cooking with a Weber kettle grill and occasional campfires.
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a Cajun lost somewhere in western NC

Offline drholly

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Re: Hello
« Reply #6 on: June 23, 2013, 08:12:35 PM »
No problem with whatever cooker you use - they all work if they work for you. I am looking forward to your photos (food, cooks or anything else - I enjoy photography!) And, if you want to paint the results of one of your cooks - that would probably be a first and very well appreciated!

Have some fun!

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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Keymaster

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Re: Hello
« Reply #7 on: June 23, 2013, 08:36:19 PM »
Welcome Fastcat from Washington state.
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Offline Palmyrasteak

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Re: Hello
« Reply #8 on: June 23, 2013, 08:44:20 PM »
Hello from South Arkansas!
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Offline IR2dum

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Re: Hello
« Reply #9 on: June 23, 2013, 08:47:34 PM »
Welcome from Houston.
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Offline TMB

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Re: Hello
« Reply #10 on: June 23, 2013, 10:06:32 PM »
Welcome from Alabama
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Offline mikecorn.1

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Re: Hello
« Reply #11 on: June 23, 2013, 11:27:43 PM »
Welcome to the forum from southern Texas
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MIKE
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Offline Scott6049

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Hello
« Reply #12 on: June 24, 2013, 12:22:35 AM »
Welcome from Illinois
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Offline sliding_billy

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Re: Hello
« Reply #13 on: June 24, 2013, 04:08:14 AM »
Greetings from North Texas
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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