« Reply #17 on: June 24, 2013, 11:36:02 AM »
No problem with whatever cooker you use - they all work if they work for you. I am looking forward to your photos (food, cooks or anything else - I enjoy photography!) And, if you want to paint the results of one of your cooks - that would probably be a first and very well appreciated!
Have some fun!
Most of my photography business is portrait work but I do some food photography I do have somewhere in one of my backup drives, an attempt at a painting of peppers 
I have a feeling I disliked it so much that I hid it away from even myself. 
LOL... great shot - I'm looking forward to many more pics!
David
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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