Fave thing to cook.
DINNER
with a Beer in the hand....
In the cooler season smoked salmon. In the hotter chicken, hot smoked salmon, Steaks, Pulled port etc....
Scallywag it is great. Mine is the more basic one as the web version was not around 1 1/2 years ago. I love to just pack the egg up and then ignore it. 18 + hour smokes of pork buts not a problem. The ramp feature is just wonderful it makes overcooking that bit much harder to do.
Depending on what grill you are planning on doing it with there may be another controller that may be worth while looking at due to been able to connect in to the rocks controller.
Davey
