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Author Topic: Hello from New Joisey  (Read 1702 times)

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Offline Pellet Burner

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Hello from New Joisey
« Reply #-1 on: July 16, 2013, 10:17:40 PM »
Hi Guys,

Finally had some time to get over here. Been a using a pellet grill for 5 years now, recently moved from a Traeger Texas to a Yoder 640. Lovin it! Some great ideas presented on this board and looking forward to making some contribution of some sort ::)
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John
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Offline mikecorn.1

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Hello from New Joisey
« on: July 16, 2013, 10:18:48 PM »
Welcome aboard, from south Texas.


Mike
Sent from my iPhone 5 using Tapatalk
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MIKE
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Offline LostArrow

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Re: Hello from New Joisey
« Reply #1 on: July 16, 2013, 10:38:55 PM »
Glad you're here , Lots  yoder lovers.
Please mark location on member map.
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Offline Pappymn

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Hello from New Joisey
« Reply #2 on: July 16, 2013, 10:49:09 PM »
Welcome from Minnesota. Lot of Yoder love here.
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Pappy

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Offline TMB

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Re: Hello from New Joisey
« Reply #3 on: July 16, 2013, 10:52:10 PM »
Welcome from north Alabama! 
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Offline fishingbouchman

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Re: Hello from New Joisey
« Reply #4 on: July 16, 2013, 11:24:38 PM »
welcome from washington
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Offline Scott6049

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Hello from New Joisey
« Reply #5 on: July 16, 2013, 11:40:45 PM »
Welcome from Illinois
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Offline CDN Smoker

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Re: Hello from New Joisey
« Reply #6 on: July 17, 2013, 12:01:25 AM »
Welcome from Manitoba, Canada
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"GO JETS GO"

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Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline drholly

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Re: Hello from New Joisey
« Reply #7 on: July 17, 2013, 12:03:15 AM »
Another welcome from Minnesota. I don't have a pellet grill - yet  ;). But I'm watching some reviews that Smoke is doing and love to see what everyone else is working with to help me choose. Can't wait to hear and see your cooks.

David
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline UWFSAE

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Re: Hello from New Joisey
« Reply #8 on: July 17, 2013, 12:25:34 AM »
Howdy from Texas, Pellet!
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Joe from Crosby, TX
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Offline Pam Gould

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Re: Hello from New Joisey
« Reply #9 on: July 17, 2013, 12:32:34 AM »
Hi and welcome from NW Ohio. Pam .☆´¯`•.¸¸. ི♥ྀ 
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Offline Sam3

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Re: Hello from New Joisey
« Reply #10 on: July 17, 2013, 05:49:48 AM »
Howdy brother. NW New Jersey checking in.
Glad you're here!
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Offline Hub

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Re: Hello from New Joisey
« Reply #11 on: July 17, 2013, 06:36:18 AM »
Welcome from North Carolina.

Hub
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Offline muebe

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Re: Hello from New Joisey
« Reply #12 on: July 17, 2013, 07:25:23 AM »
Welcome from Southern California
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Offline smokeasaurus

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Re: Hello from New Joisey
« Reply #13 on: July 17, 2013, 08:13:44 AM »
Quote from: muebe on July 17, 2013, 07:25:23 AM
Welcome from Southern California

X2
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