Author Topic: Hello!  (Read 2071 times)

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Offline KeithJohnson

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Hello!
« Reply #-1 on: July 20, 2013, 10:25:31 PM »
I live outside Baltimore, Maryland.  While I have barbequed all of my adult life, I just got serious about it as a hobby. I took a beginner class in barbequing ribs and chicken recently because I bought a Weber Smokey Mountain.  I have really enjoyed using the smoker and hope to get some great ideas about how to improve my cooking from this forum.

Offline drholly

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Re: Hello!
« on: July 20, 2013, 10:30:56 PM »
Welcome from Minnesota. You've certainly come to the right place. We all learn from each other here. Be sure to include pictures when you post your cooks - we love to see what's cooking!

David
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Pappymn

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Hello!
« Reply #1 on: July 20, 2013, 10:33:26 PM »
Welcome from Minnesota. You've certainly come to the right place. We all learn from each other here. Be sure to include pictures when you post your cooks - we love to see what's cooking!

David

David is on fire. Second welcome from Minnesota.
Pappy

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Offline TMB

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Re: Hello!
« Reply #2 on: July 20, 2013, 10:37:45 PM »
Welcome you have come to the right place!
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline muebe

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Re: Hello!
« Reply #3 on: July 20, 2013, 10:53:31 PM »
Welcome from Southern California ;)
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline ACW3

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Re: Hello!
« Reply #4 on: July 20, 2013, 11:33:43 PM »
Welcome from North Carolina.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
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Offline mikecorn.1

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Hello!
« Reply #5 on: July 20, 2013, 11:51:15 PM »
Welcome aboard, from south Texas.


Mike
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MIKE
Bradley DBS4 (dual 500w, fan)
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Offline CDN Smoker

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Re: Hello!
« Reply #6 on: July 21, 2013, 12:13:01 AM »
Welcome from Manitoba, Canada

Please add yourself to the map ;D
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline sparky

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Re: Hello!
« Reply #7 on: July 21, 2013, 02:28:09 AM »
welcome from northern cali.   8)  I got a WSM also.  what size is yours?  I got a 22".  I like cooking ribs on it.   :P
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Offline LostArrow

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Re: Hello!
« Reply #8 on: July 21, 2013, 03:35:00 AM »
My 18 WSM is about 10 years old, still has another 10 years left in it!
New Braunfels El Darado
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Offline Keymaster

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Re: Hello!
« Reply #9 on: July 21, 2013, 08:02:34 AM »
Welcome aboard Keith from Washington State.

Offline smokeasaurus

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Re: Hello!
« Reply #10 on: July 21, 2013, 09:54:22 AM »
Another howdy from So-Cal
Got Smoke?

Keveri H1 Charcoal oven

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Offline IR2dum

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Re: Hello!
« Reply #11 on: July 21, 2013, 11:30:59 AM »
Welcome from Houston.

Offline EFGM

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Re: Hello!
« Reply #12 on: July 21, 2013, 11:32:50 AM »
Welcome from Texas!
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Offline Jaxon

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Re: Hello!
« Reply #13 on: July 21, 2013, 04:59:51 PM »
Welcome from middle Georgia...

I'm in my 5th year on bbq forum...this one and another.

I have learned a lot from these folks (most of them) and I'm sure you will, too.
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You're at the top of the food chain...eat like it!