Fired up the Weber kettle and added my new 6 inch tube with Milts awesome Rosemary apricot pellets. I could actually smell it.....more importantly I could taste it. My wife said my tasters are dead.....I care to disagree.
Basted the tenderloins with a concoction of molasses, fig flavored balsamic vinegar, mustard, maple syrup, and apple cider vinegar. I basically just keep looking around my kitchen to add things I like.
The flavor from the charcoal, smoke, and the baste was fantastic. I love beef, but pork tenderloin I think can be even better. Thank you piggies.
Fork tender and juicy.....and didn't even brine this time.
Thanks to Costco for the easy taters