Had a Dry Aged Rib-Eye in the fridge that was thawed...
Break out the BP Jalapeño Salt...
Cast Iron Range Skillet is ready...
Heavily seasoned with Jalapeño salt and onto the Skillet...
Flipped after 3 minutes...
3 more minutes and then removed from the skillet. Thermapen reading was 110F IT...
Time for some Asiago cheese...
And after a few minutes under the oven broiler...
Plated with salad and West Coast Toast
Close up shots...
West Coast Baby!!!!
Interior looks good...
That was delicious!