« previous next »
Pages: [1]   Go Down

Author Topic: Vent setting reference  (Read 1088 times)

0 Members and 1 Guest are viewing this topic.

Offline Pit Barrel Cooker Co.

  • Moderator
  • Sr. Member
  • *****
  • Posts: 447
Vent setting reference
« Reply #-1 on: November 21, 2013, 01:30:03 PM »
For anyone that has questions as to where your vent should be set here's a great reference. PBC Co. - Amber

[attachment deleted by admin]
Logged

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Vent setting reference
« on: November 21, 2013, 01:44:27 PM »
Thanks, Amber!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline SoHappy

  • Newbie
  • *
  • Posts: 29
Re: Vent setting reference
« Reply #1 on: November 21, 2013, 07:44:20 PM »
Thank you, Thank you, Thank you.  Thought I knew what a "Quarter Open" was but apparently I didn't.  This explains why my cooks on the PBC have been tougher than they should have been.  Of course, the food always came out good anyway. Thanks again.
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Vent setting reference
« Reply #2 on: November 21, 2013, 08:10:25 PM »
Great reference!

This needs to be a sticky!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
Pages: [1]   Go Up
« previous next »