Some Pics from Recent Cooks...

[Braddymac]

This is how I do 20-30 chicken legs at the same time!  Walk away, come back when they're done.

Not sure who on this forum gave me the idea to use the CharBroil infrared turkey basket, but thank you!

[Pit Barrel Cooker Co.]

Hey Muebe, what kind of air controller did you have in mind?  I'd like a way to crank up the heat toward the end of a cook, as well (other than getting out the screwdriver, lol).  I made a duck a few weeks back, and although the meat tasted great, I had to finish it in the oven to get the skin crispy.

If you want to get the heat up towards the end of your cook you can always off set the lid for about 15 minutes to get the coals a little hotter. Duck is amazing on the PBC! PBC CO. - Amber

[Pit Barrel Cooker Co.]

Great looking cooks! Thanks for the post, PBC Co. - Amber

[Braddymac]

Great looking cooks! Thanks for the post, PBC Co. - Amber

Sure thing Amber.  Feel free to use my pics if you like.

Brad.

[Smokin Don]

Some great lookin food, keep posting!!! Don

[Wing Commander]

Beautiful assortment of food    I'll take a sampler plate ... Please!!!

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