Today's Cook...
Have a friend coming to dinner who loves ribs, think its time to get started on some.
Since I'm all out of a fee key ingredients to make my own rub, I'm gonna use something out of my pre-made grocery store rub collection.
This one looks interesting...
50% Off, that explains why I've got 6 more of these on the shelf. Must've bought all they had for half off!
Seems to have all the right ingredients and nothing too awful... Smells good too. Guess I'll give it a go!
Let's see. 3 people eating, 2 racks should cover it. These are minimally processed "meaty cut" St Louis cut ribs. They are trimmed top and bottom, but a little meatier across the top.
All rubbed, let's wrap in plastic wrap and back into the fridge for a bit.
Back out of the fridge 2 hours later, out of the plastic wrap, hooks in ready to hit the PBC.
They look a bit lonely, wish I had more stuff to stick in with them. Plenty of room for more food here!
And now it's wait time. Stay tuned for updates!