Started cooking for the Smoke Out today. Never mind the fact that it is 103º outside. It will just help keep the temps up. (Not that the Dragon Lady needs any help.)
Up first in the line up is Sliced Turkey Breast meat.
Relatively easy first you drive 2 hours one way to pick up a Turkey Boulder from a friend. (Thanks Squirt)
Thaw for an hour in cold water to remove the foil wrapper that was on the boulder. Place in a foil tray for transport
Peel off the skin from the front of the breast and lay out flat in the Dragon Lady. (Traeger) Season with Zach's Hickory Rub.
Place still basically frozen Turkey Boulder on top of skin. Lightly rub some (1Tbs) oil over the boulder. Season again with more Hickory Rub. Slide into the business end of the Dragon Lady and fire her up. Once she is lit and breathing fire, close door. Set temp to 250º and walk away. Remember it is frozen solid can't put a probe in it yet. Will be shooting for an IT of 155º