Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: rmalik1 on September 23, 2020, 02:33:53 AM
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Does the SRG have hot and cold spots? Starting at the bottom of the basket to the top. Is top of basket hotter than the bottom. If this the case I/you can use the racks inside the basket for meat placement.
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Does the SRG have hot and cold spots? Starting at the bottom of the basket to the top. Is top of basket hotter than the bottom. If this the case I/you can use the racks inside the basket for meat placement.
YES it does, reason I made the Tommy Ring. I used it to raise up the basket to get it out of the dead zone I call it
The first 1/4 of the chamber does not seem to get hot like the upper 3/4 so when you cook try to stay above the the first 4 or 5 inches off the bottom of the basket if possible. Use those half racks !!! LOL
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got it, Thanks