Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: rmalik1 on October 02, 2020, 03:20:42 PM

Title: Burnt ends update
Post by: rmalik1 on October 02, 2020, 03:20:42 PM

chuck roast burnt end update

What I decided to do was to follow TMB smoking info, but I will tenderize the small chunks in the oven at 225 degrees after I  sauce & wrap with foil. 

Title: Re: Burnt ends update
Post by: TMB on October 02, 2020, 04:06:02 PM

looking forward to seeing them.  Always looking for new cooks in the SRG's  :D

Title: Re: Burnt ends update
Post by: rmalik1 on October 03, 2020, 09:41:12 AM

Sorry I didn't even think to take a pic,  a bit harder than I would have liked but very flavorful. Wife just said delicious but I smoked them to long and she's not a big fan of smoked meat. 

Title: Re: Burnt ends update
Post by: TMB on October 03, 2020, 03:28:44 PM

Hate they didn’t turn out the way you wanted them to.  But it is a learning experience for sure

Title: Re: Burnt ends update
Post by: rmalik1 on October 24, 2020, 01:34:48 PM

I was still liked them, but a bit tougher than I would have liked.