Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Bluecham on January 21, 2021, 08:32:52 PM

Title: Baking inSRG
Post by: Bluecham on January 21, 2021, 08:32:52 PM

So I want to try baking something in my SRG. What would you suggest and how would go about doing it?

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Title: Re: Baking inSRG
Post by: pmillen on January 21, 2021, 09:28:05 PM

Naan bread.  Just paste it to the insides.

Title: Re: Baking inSRG
Post by: TMB on January 21, 2021, 09:53:33 PM

I use a cast iron pot.  I’ll post pictures in the morning

Title: Re: Baking inSRG
Post by: Pam Gould on January 22, 2021, 10:31:36 AM

Naan in SRG, use a long set of tongs, and cooking in a 8" cast iron pot. breads, etc. Skins on a top shelf.  Enjoy.  .☆´¯`•.¸¸. ི♥ྀ .

Title: Re: Baking inSRG
Post by: TMB on January 22, 2021, 03:42:36 PM

Here is my pot that I did au gratin potatoes in
(https://i.ibb.co/C9ZJBYz/cornbread.jpg)

Title: Re: Baking inSRG
Post by: rmalik1 on January 24, 2021, 12:21:39 PM

Quote from: pmillen on January 21, 2021, 09:28:05 PM

Naan bread.  Just paste it to the insides.

Does that I have to clean mine! LOL

Title: Re: Baking inSRG
Post by: Pam Gould on January 26, 2021, 08:38:11 AM

just scrape it down, I use a ss metal scratcher and knock off the loose stuff and then go for it. So not oil it and just slap the naan on it, use long tongs too.    .☆´¯`•.¸¸. ི♥ྀ.