Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Bluecham on November 22, 2021, 07:57:22 PM

Title: Turkey Gravy Tips
Post by: Bluecham on November 22, 2021, 07:57:22 PM

When making gravy from the drippings in an SRG, Should I put a pan inside the chamber or just collect in the the drip pan? I usually put smoke chips on the bottom of the chamber.

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Title: Re: Turkey Gravy Tips
Post by: zueth on November 28, 2021, 11:59:00 AM

I always just used the drip pan and you get a good amount. 


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Title: Re: Turkey Gravy Tips
Post by: Bluecham on November 28, 2021, 08:15:28 PM

That's what I did.  It worked great.  My rub has a bit too much salt so the gravy was over salted as well

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