Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Bluecham on December 25, 2022, 02:59:39 PM

Title: Christmas Ham
Post by: Bluecham on December 25, 2022, 02:59:39 PM

Finished a spiral cut ham in the SRG. 2hrs on low lid up. Then high for 1hr basting every 20 min with a honey orange glaze. Last 30 min lid was down. Turned out amazing!(https://uploads.tapatalk-cdn.com/20221225/46c512d8ae7a69ed407b2802e13b20fa.jpg)(https://uploads.tapatalk-cdn.com/20221225/630334c2ba0c6caf12c30fce0e6412b0.jpg)

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Title: Re: Christmas Ham
Post by: Lines on December 25, 2022, 07:58:23 PM

Looks very good!

Title: Re: Christmas Ham
Post by: MJSBBQ on December 26, 2022, 07:04:14 AM

Nice!

Title: Re: Christmas Ham
Post by: Big Dawg on December 26, 2022, 06:16:49 PM

Dayum ! ! !  That looks good enough to eat ! ! !





BD

Title: Re: Christmas Ham
Post by: Cajunate on December 27, 2022, 07:17:45 AM

Nice! I tried to take a piece but my monitor screen stopped me.  ;D

Title: Re: Christmas Ham
Post by: old sarge on December 27, 2022, 08:49:28 PM

I like the looks of that ham!