Found this in the freezer, Decided I better do something with it. Its thawing in a brine now (about 12 hours so far) and will go on tomorrow morning. The brine is a bit different this time.... The only soda I had was some someone left in my fridge. Orange... I mixed it with Boston Bay, Onion powder,salt apple cider vinegar, and a touch of soy sauce. I taste tested and was surprised, not bad at all. I was afraid of the orange but I think its going to be fine.
Will probably do a Fine Swine n Bovine dry on it, but thats to be decided yet.
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