Been awhile since I did ribs...

[TMB]

Been awhile since I did ribs...  In the SRG, so I told Kimmie I would while I was out on vacation.

Not sure how long it's been but I will tell you been way to long!

Now these were good not my best but well worth revisiting ribs in the SRG


Let them go 40 min's naked

pulled and wrapped, back in for  for 1 hr  then back in unwrapped

 
Spritz with Apple beer and went 15 mins

Here they are 15 mins after being spritz



I glazed ione with sauce left the other unglazed for Kimmie

They were good, not my best but it has been a long time so I need to do them again for practice
 

[sliding_billy]

Looks good.  Damn tender!

[Tailgating is my game]

One rack is for me right Tommy??     Have you ever used the Rib hooks & have you ever done these on the regular big easy & if so what did you do different if anything? Thanks & don't forget my napkins/

[akruckus]

Looking pretty good from where I'm sitting.

[Lines]

Boy, they sure look fine!

[TMB]

One rack is for me right Tommy??     Have you ever used the Rib hooks & have you ever done these on the regular big easy & if so what did you do different if anything? Thanks & don't forget my napkins/

OH yes I started doing ribs in TBE back in 2008 when I was just starting out.  A lot of folks said you couldn't do ribs not enough time to do them but I did 

Main difference, TBE didn't have the room of the SRG so they would cook quicker because the were closer to the sides.
 I would go 30 to 35 mins in TBE vs 35 to 40  in the SRG. Also I can do two racks with the burger baskets vs one in TBE

High heat entire cook for the SRG, TBE had no settings

[Tailgating is my game]

One rack is for me right Tommy??     Have you ever used the Rib hooks & have you ever done these on the regular big easy & if so what did you do different if anything? Thanks & don't forget my napkins/

OH yes I started doing ribs in TBE back in 2008 when I was just starting out.  A lot of folks said you couldn't do ribs not enough time to do them but I did 

Main difference, TBE didn't have the room of the SRG so they would cook quicker because the were closer to the sides.
 I would go 30 to 35 mins in TBE vs 35 to 40  in the SRG. Also I can do two racks with the burger baskets vs one in TBE

High heat entire cook for the SRG, TBE had no settings


Thanks Tommy

[smokeasaurus]

Looks like you haven't missed a step Tommy 

[Roget]

I definitely would eat that, Tommy.
Along with about five more.

[TMB]

One rack is for me right Tommy??     Have you ever used the Rib hooks & have you ever done these on the regular big easy & if so what did you do different if anything? Thanks & don't forget my napkins/

OH yes I started doing ribs in TBE back in 2008 when I was just starting out.  A lot of folks said you couldn't do ribs not enough time to do them but I did 

Main difference, TBE didn't have the room of the SRG so they would cook quicker because the were closer to the sides.
 I would go 30 to 35 mins in TBE vs 35 to 40  in the SRG. Also I can do two racks with the burger baskets vs one in TBE

High heat entire cook for the SRG, TBE had no settings

I have the rib hooks but never used them yet but I need to try them.

[Jaxon]

You still have the crown as "king of the SRG/TBE".

[Tailgating is my game]

You still have the crown as "king of the SRG/TBE".

He sure is Jaxon.......wish we had more posts on here on that piece of cookware

[TMB]

You still have the crown as "king of the SRG/TBE".

He sure is Jaxon.......wish we had more posts on here on that piece of cookware

I am trying, just time gets in the way

[Tailgating is my game]

You still have the crown as "king of the SRG/TBE".

He sure is Jaxon.......wish we had more posts on here on that piece of cookware

I am trying, just time gets in the way

Not you Tommy I should have some posts too. As you say not enough time. I just have the plain Big Easy. But that is one great cooker

[HighOnSmoke]

Great looking ribs Tommy!