Its my turn this year...

[Bluecham]

I haven't done a turkey in years in the SRG. Have a 14lb. Would you recommend using an injection? If so, what?

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[teesquare]

As for injections - I tend to lean toward "the classics" as far as turkey goes...clarified butter ( ghee) , powdered garlic, finely ground thyme, basil, rosemary, - those kinds of flavors. You can substitute turkey stock for the butter - and it is easier to deal th....then add some butter tot he bird...

[TMB]

I inject my turkey.    Two sticks butter mixed with my favorite rub and simmer them together for a few mins.   Let cool a little then inject 3/4  of it all over the bird and then cook.   Use the remaining butter for a final coating when you just about ready to let it rest

[TMB]

Here is a two stick turkey I made at one of the cookouts in Georgia

[Tailgating is my game]

I inject my turkey.    Two sticks butter mixed with my favorite rub and simmer them together for a few mins.   Let cool a little then inject 3/4  of it all over the bird and then cook.   Use the remaining butter for a final coating when you just about ready to let it rest

That is my kind of turkey...butter & butter

[Bluecham]

That looks awesome!

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[TMB]

Hope you try it sometime it really makes for a DE-LISH moist bird    

[Bluecham]

My finished product. Came out moist and delish! Injected with a Savory Rum Butter and put a store bought dry rub on it.

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[bamabob]

Looks like it came out incredible.  Savory rum butter sounds good.

[TMB]

Looks very good!

[Tailgating is my game]

Amazing

[Bluecham]

It was so good I was asked to do it again this year!

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