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Author Topic: Pulled Pork  (Read 6331 times)

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Offline Bluecham

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Pulled Pork
« Reply #-1 on: December 14, 2021, 08:59:58 PM »
Put a 5.5lb pork shoulder in my SRG for pulled pork. 2nd time ever making this. 1st time was a bit dry but pulled amazingly! Cooking on low this time. Rubbed with brown mustard and Greek seasoning. It smells so good. Been in 2hrs and up to 125°. Nice 77° here in Central Florida. Beautiful evening for low(ish) and slow in my SRG  

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Offline Bluecham

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Re: Pulled Pork
« on: December 14, 2021, 11:11:09 PM »
4hrs in and at 149°  I may be up for a while!

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Offline Bluecham

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Re: Pulled Pork
« Reply #1 on: December 15, 2021, 06:12:15 AM »
Bark was a bit overdone (slept through 3am alarm) but after pulling and adding BBQ sauce turned out real good! Flavor profile was spot on.

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Offline BobDE

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Re: Pulled Pork
« Reply #2 on: December 15, 2021, 06:18:42 AM »
Looks good!
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Offline ronman451

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Re: Pulled Pork
« Reply #3 on: December 15, 2021, 02:29:01 PM »
Nice. How'd the Greek seasoning work out?
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Offline Roget

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Re: Pulled Pork
« Reply #4 on: December 15, 2021, 08:21:19 PM »
Looks good to me.
What IT did you take it to?
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Offline Bluecham

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Re: Pulled Pork
« Reply #5 on: February 16, 2022, 08:22:01 PM »
Quote from: Roget on December 15, 2021, 08:21:19 PM
Looks good to me.
What IT did you take it to?
It was pulled at 205°. Meant to pull it at 195, but fell asleep

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Offline Bluecham

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Re: Pulled Pork
« Reply #6 on: February 16, 2022, 08:24:58 PM »
Quote from: ronman451 on December 15, 2021, 02:29:01 PM
Nice. How'd the Greek seasoning work out?
It was amazing!

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Offline TMB

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Re: Pulled Pork
« Reply #7 on: February 16, 2022, 09:55:31 PM »
Looks good.    I’m lucky I guess mine don’t get dry so not sure why yours are.
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Offline IR2dum

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Re: Pulled Pork
« Reply #8 on: February 22, 2022, 04:03:38 PM »
Bluecham, that definitely looks good.
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Offline Bluecham

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Re: Pulled Pork
« Reply #9 on: March 26, 2022, 03:32:33 PM »
Kept it about 30 min too long. But I added butter and bbq when pulled. It was amazing!

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