My oldest daughter is getting into grilling - right now mostly chicken, but that's ok as long as she is doing it herself. Tonight she wanted kebabs - yes chicken. But she did add some onion, and green, red, and yellow peppers (major deal in our house
) Could not get her do mushrooms or tomatoes - maybe another day...
She got the charcoal going on the "no longer mystery Char Broil grill." I suggested marinating the kebabs - but she didn't want to (her cook.) She did coat them with some EVOO and Mo Rockin' Chicken (her favorite.) She also rolled some fresh asparagus in EVOO with sea salt and fresh cracked pepper.
She put the kebabs on the grill first then added the asparagus. - My rule was - it is YOUR cook - you do it and you take the pics. It is a learning process so cut her some slack....
So we have the prep, on the grill and on the plate. BTW it was fantastic - from a kid that didn't want to have anything to do with cooking to where she is now - yowsa! I am proud of her.
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