I've got to say this home made corned beef is the best we've ever had. Even better after it sat in the fridge for a day and the flavors melded. Incredible.
Once again, I'm asking myself why I didn't try this sooner.
Made a Reuben for supper. Traditional Pumpernickel Rye, thousand, kraut and home made corned beef.
You just can't buy this anywhere.