Super Bowl Sunday Brisket (Flat)

[zueth]

I have only cooked packer briskets in the past, but my sister had purchased a 1/2 cow and had two 2.5 lb brisket flats and asked me to cook them, so i said sure. I decided to SV them for 48 + hours and then ice bath/ fridge and later onto GMG for 2.5 hours, they turned out good. I made some Mac and cheese in the IP and cornbread in the oven, we also had a salad but that didn’t make the plate







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[TMB]

OH my!     Dang you nailed that one