It is now 3:30 p.m. Saturday afternoon and the brisket internal temp is 197. It is now gonna rest in the smoker with the smoker temp at 140 for an hour.
Total time 19.5 hours 12 hours at 195 5 hours at 225 2.5 hours at 250 had a 3 hour stall when internal temp was 169!!
Smokeasaurus has gone high tech..but don't worry Kingsford, you are still my primary cooking fuel!!
All right Smoochy, you can show em now: