Subject / Started by | Replies / Views | Last post | ||
---|---|---|---|---|
0 Members and 2 Guests are viewing this board. | ||||
Meat Videos and Tutorials
Started by Rummm |
6 Replies
13604 Views |
April 23, 2013, 12:26:12 PM by IR2dum |
||
Country Style Ribs and their origins
Started by Rummm |
1 Replies
1615 Views |
April 21, 2013, 03:13:00 PM by sliding_billy |
||
4 Replies
1277 Views |
April 21, 2013, 03:18:59 PM by GrillGeek |
|||
Hanger Steak vs. Skirt Steak?
Started by Rummm |
2 Replies
3517 Views |
April 21, 2013, 03:19:07 PM by sliding_billy |
||
Half a beef, what do I get??
Started by Rummm |
2 Replies
1021 Views |
April 21, 2013, 03:20:57 PM by Rummm |
||
Pork Cuts Renamed
Started by Rummm |
2 Replies
833 Views |
April 21, 2013, 03:23:46 PM by Rummm |
||
Turducken: A Photo Diary
Started by Rummm |
3 Replies
1229 Views |
April 21, 2013, 03:29:42 PM by sliding_billy |
||
Beef Sirloin "Tip"
Started by Rummm |
1 Replies
1487 Views |
April 21, 2013, 03:35:29 PM by sliding_billy |
||
Is Chicken Graded?
Started by Rummm |
3 Replies
852 Views |
April 21, 2013, 03:47:47 PM by Pappymn |
||
Spatchcocking a Turkey (blooper)
Started by Rummm |
4 Replies
1712 Views |
April 21, 2013, 04:30:12 PM by Pam Gould |
||
Cutting Up a Turkey
Started by Rummm |
3 Replies
1026 Views |
April 21, 2013, 05:03:45 PM by Rummm |
||
"Fake" Country Style Ribs
Started by Rummm |
5 Replies
1296 Views |
April 21, 2013, 06:30:05 PM by ACW3 |
||
2 Replies
906 Views |
April 21, 2013, 09:55:00 PM by TMB |
|||
Air Chilled Chicken
Started by Rummm |
8 Replies
1488 Views |
April 21, 2013, 10:45:15 PM by ACW3 |
||
Pork "Flat Iron" SteaksĀ©
Started by Rummm |
7 Replies
1267 Views |
April 22, 2013, 05:46:58 AM by sliding_billy |
||
What do I get from half a pig???
Started by Rummm |
0 Replies
986 Views |
April 22, 2013, 03:48:45 PM by Rummm |
||
Saving Money on Your Food Bill, part 1
Started by Rummm |
2 Replies
1440 Views |
April 23, 2013, 07:20:10 AM by muebe |
||
Saving Money on Your Food Bill, part 2
Started by Rummm |
2 Replies
1883 Views |
April 23, 2013, 07:25:33 AM by muebe |
||
How To Spiral Cut a Hot Dog
Started by Rummm |
13 Replies
2638 Views |
April 23, 2013, 09:30:28 PM by Jaxon |
||
French Cut
Started by Rummm |
0 Replies
743 Views |
April 24, 2013, 09:51:50 AM by Rummm |
||
Grinding Burger at Home (long)
Started by Rummm |
3 Replies
1384 Views |
April 24, 2013, 10:19:11 AM by TentHunteR |
||
Video: Cutting a Boneless Rib Eye
Started by Rummm |
4 Replies
1183 Views |
April 24, 2013, 01:28:25 PM by Pappymn |
||
Meat Grades
Started by Rummm |
3 Replies
1600 Views |
April 24, 2013, 03:25:56 PM by TentHunteR |
||
8 Replies
5584 Views |
April 29, 2013, 03:50:28 PM by tatonka3a2 |
|||
8 Replies
2079 Views |
April 29, 2013, 06:19:44 PM by Rummm |
|||
How to cut a butt in half?
Started by deestafford |
13 Replies
2922 Views |
May 01, 2013, 06:43:56 PM by deestafford |
||
19 Replies
5197 Views |
May 06, 2013, 04:40:13 PM by Rummm |
|||
Which is a better buy?
Started by LostArrow |
10 Replies
2440 Views |
May 07, 2013, 03:41:26 AM by sliding_billy |
||
London Broil, what is it?
Started by Rummm |
5 Replies
1913 Views |
May 07, 2013, 10:15:05 AM by TentHunteR |
||
Difference in Deli Hams
Started by Rummm |
1 Replies
822 Views |
May 08, 2013, 07:47:06 AM by sliding_billy |
||
Grinding my own burger
Started by Pappymn |
6 Replies
2945 Views |
May 08, 2013, 06:07:02 PM by CDN Smoker |
||
Rib Roasts
Started by SiFumar |
14 Replies
3406 Views |
May 16, 2013, 08:00:38 PM by RickB |
||
Best size for PorterHouse and Filets?
Started by Rummm |
5 Replies
2060 Views |
May 19, 2013, 05:43:30 AM by Rummm |
||
Freezer paper tips & tricks
Started by squirtthecat « 1 2 » |
15 Replies
3973 Views |
May 22, 2013, 08:01:15 AM by squirtthecat |
||
Beef Brisket Nose Off
Started by Pappymn |
6 Replies
3576 Views |
May 23, 2013, 08:14:43 AM by sliding_billy |
||
Whole packer top round
Started by Keymaster |
8 Replies
2324 Views |
May 30, 2013, 09:05:24 AM by Rummm |
||
St Louis Cut
Started by Patio Cook#1 |
7 Replies
1561 Views |
June 04, 2013, 03:01:45 PM by Rummm |
||
Buying meat...beef pork poultry ect...
Started by perferd |
8 Replies
2137 Views |
June 08, 2013, 11:59:03 AM by deestafford |
||
Steak Names
Started by Rummm |
12 Replies
4876 Views |
June 24, 2013, 04:17:02 AM by Rummm |
||
Burnt Ends
Started by chris becker |
10 Replies
13653 Views |
June 25, 2013, 11:30:24 AM by Rummm |
Normal Topic
Hot Topic (More than 15 replies)
Very Hot Topic (More than 25 replies)
Locked Topic
Sticky Topic
Poll