I was browsing the
Porter Road butcher site the other day when I found some pork short ribs. I have never heard of pork short
ribs so I decided to give them a shot. I seasoned them last night with Kosmos Q SPG and let them get happy overnight.
After a little over 2 hours in the Backwoods Smoker. I am burning Stubbs briquettes with a couple chunks of hickory and red oak.
After talking with another member of this board (tnjimbob) I decided to mix my normal rib glaze of Kosmos Cherry Apple
Habernero with some teriyaki sauce. This is what I used.
Ribs glazed and back into the Backwoods Smoker.
After a total of 3.5 hours the ribs are done.
I let them rest for about 20 minutes and here is the results.
My plate with some boxed rice and corn on the cob.
Absolutely delicious! When I first looked at them they appeared to be just regular ribs. I was wrong these are definitely a lot
meatier and are comparable to the beef ribs I normally do. I cooked them basically like I do beef ribs. The glaze mixture definitely
enhanced the flavor. Will definitely do these again as I have a few more packages.